_Mr. Bang_, the principal character, is the master of an
eating-house, to which establishment all the other persons in the piece
belong, and all are made to display the author's practical knowledge of
the internal economy of a cook-shop. Endless are the jokes about
sausages--roast and boiled beef are cut, and come to again, for a great
variety of facetiae--in short, the entire stock of fun is cooked up from
the bill of fare. The master gives his instructions to his "cutter" about
"working up the stale gravy" with the utmost precision, and the "sarver
out" undergoes a course of instruction highly edifying to inexperienced
waiters.
This burletta helps to develop the plan which it is the intention of the
"council" to follow up in their agonising efforts to resuscitate the
expiring drama. They, it is clear, mean to make the stage a vehicle for
instruction.
Miss Martineau wrote a novel called "Berkeley the Banker," to teach
political economy--the "council" have produced "Enjoyment" as an
eating-house keepers' manual, complete in one act. This mode of
dramatising the various guides to "trade" and to "service" is, however, to
our taste, more edifying than amusing; for much of the author's learning
is thrown away upon the mass of audiences, who are only waiters between
the acts.
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