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Van Dyke, Henry, 1852-1933

"Fisherman's Luck and Some Other Uncertain Things"

Walton further seasoned his book with
fragments of information about fish and fishing, more or less
apocryphal, gathered from Aelian, Pliny, Plutarch, Sir Francis
Bacon, Dubravius, Gesner, Rondeletius, the learned Aldrovandus, the
venerable Bede, the divine Du Bartas, and many others. He borrowed
freely for the adornment of his discourse, and did not scorn to make
use of what may he called LIVE QUOTATIONS,--that is to say, the
unpublished remarks of his near contemporaries, caught in friendly
conversation, or handed down by oral tradition.
But these various seasonings did not disguise, they only enhanced,
the delicate flavour of the dish which he served up to his readers.
This was all of his own taking, and of a sweetness quite
incomparable.
I like a writer who is original enough to water his garden with
quotations, without fear of being drowned out. Such men are Charles
Lamb and James Russell Lowell and John Burroughs.
Walton's book is as fresh as a handful of wild violets and sweet
lavender. It breathes the odours of the green fields and the woods.
It tastes of simple, homely, appetizing things like the "syllabub of
new verjuice in a new-made haycock" which the milkwoman promised to
give Piscator the next time he came that way. Its music plays the
tune of A CONTENTED HEART over and over again without dulness, and
charms us into harmony with

"A noise like the sound of a hidden brook
In the leafy month of June,
That to the sleeping woods all night
Singeth a quiet tune.


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