The most striking weakness of French colonial policy in the
seventeenth century was its failure to realize how vastly different
was the environment of North America from that of Central Europe.
Institutions were transplanted bodily, and then amazement was
expressed at Versailles because they did not seem to thrive in the new
soil. Detailed instructions to officials in New France were framed by
men who had not the slightest grasp of the colony's needs or problems.
One busybody wrote to the colonial Intendant that a bake-oven should
be established in every seigneury and that the _habitants_ should
be ordered to bring their dough there to be made into bread. The
Intendant had to remind him that, in the long cold winters of the St.
Lawrence valley, the dough would be frozen stiff if the habitants,
with their dwellings so widely scattered, were required to do
anything of the kind. Another martinet gravely informed the colonial
authorities that, as a protection against Indian attacks "all the
seigneuries should be palisaded." And some of the seigneurial estates
were eight or ten miles square! The dogmatic way in which the colonial
officials were told to do this and that, to encourage one thing and
to discourage another, all by superiors who displayed an astounding
ignorance of New World conditions, must have been a severe trial to
the patience of those hard-working officials who were never without
great practical difficulties immediately before their eyes.
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