And last, but not
least in its purchasing power, was brandy. Many hogsheads of it were
disposed of at every annual fair, and while it lasted the Indians
turned bedlam loose in the town. The fair was Montreal's gala event
in every year, for its success meant everything to local prosperity.
Indeed, in the few years when, owing to the Iroquois dangers, the
flotilla failed to arrive, the whole settlement was on the verge of
bankruptcy.
What the Indian got for his furs at Montreal varied from time to
time, depending for the most part upon the state of the fur market
in France. And this, again, hinged to some extent upon the course of
fashions there. On one occasion the fashion of wearing low-crowned
hats cut the value of beaver skins in two. Beaver was the fur of furs,
and the mainstay of the trade. Whether for warmth, durability, or
attractiveness in appearance, there was none other to equal it. Not
all beaver skins were valued alike, however. Those taken from animals
killed during the winter were preferred to those taken at other
seasons, while new skins did not bring as high a price as those which
the Indian had worn for a time and had thus made soft. The trade,
in fact, developed a classification of beaver skins into soft and
half-soft, green and half-green, wet and dry, and so on. Skins of good
quality brought at Montreal from two to four _livres_ per pound, and
they averaged a little more than two pounds each.
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