Most of the wool
needed in the colony had to be brought from France, and the demand was
great because so much woolen clothing was required for winter use. The
keeping of poultry was, of course, another branch of husbandry. The
habitants were fond of horses; even the poorest managed to keep two or
three, which was a wasteful policy as there was no work for the horses
to do during nearly half the year. Fodder, however, was abundant and
cost nothing, as each habitant obtained from the flats along the
river all that he could cut and carry away. This marsh hay was not of
superior quality, but it at least served to carry the horses and stock
through the winter.
The methods of agriculture were beyond question slovenly and crude.
Catalogne, the engineer whom the authorities commissioned to make an
agricultural census of the colony, ventured the opinion that, if
the fields of France were cultivated as the farms of Canada were,
three-quarters of the French people would starve. Rotation of crops
was practically unknown, and fertilization of the land was rare,
although the habitant frequently burned the stubble before putting
the plough to his fields. From time to time a part of each farm was
allowed to lie fallow, but such fallow fields were left unploughed and
soon grew so rank with weeds that the soil really got no rest at all.
All the ploughing was done in the spring, and it was not very well
done at that, for the land was ploughed in ridges which left much
waste between the furrows.
Pages:
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156