There was also
a root-house, half-sunk in the ground or burrowed into the slope of a
hill, where the habitant kept his potatoes and vegetables secure from
the frost through the winter. Most of the habitants likewise had their
own bake-ovens, set a convenient distance behind the house and rising
four or five feet from the ground. These they built roughly of
boulders and plastered with clay. With an abundance of wood from the
virgin forests they would build a roaring fire in these ovens and
finish the whole week's baking at one time. The habitant would often
enclose a small plot of ground surrounding the house and outbuildings
with a fence of piled stones or split rails, and in one corner he
would plant his kitchen-garden.
Within the dwelling-house there were usually two, and never more than
three, rooms on the ground floor. The doorway opened into the great
room of the house, parlor, dining-room, and kitchen combined. A
"living" room it surely was! In the better houses, however, this room
was divided, with the kitchen partitioned off from the rest. Most of
the furnishings were the products of the colony and chiefly of the
family's own workmanship. The floor was of hewn timber, rubbed and
scrubbed to smoothness. A woolen rug or several of them, always of
vivid hues, covered the greater part of it. There were the family
dinner-table of hewn pine, chairs made of pine saplings with, seats of
rushes or woven underbark, and often in the corner a couch that would
serve as an extra bed at night.
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