Ditto roasted.
Pheasants, their Sauces.
Ditto to dress.
Potatoes.
Perch, with Mushrooms.
Q.
Quince-Wine.
R.
Rennet, how made in _Essex._
Ditto another way.
Rennet-Bags, which are good.
Rennet-Bags, how to make them good.
Rennet with Spice.
Red Surfeit-Water.
_Rosa Solis,_ to distil.
Raspberry-Wine.
Red Goosberry-Wine.
Rabbit, roasted with a Pudding.
S.
Sausages of Fish.
Sausages, of Pork.
Soup of Herbs.
Shrub, to make.
Sauce Royal, or Travelling-Sauce.
Spinach, stew'd.
Sallads, to dress.
Sage-Wine.
Skerrets, to dress.
Salsify, to dress.
_Scorzonera,_ to dress.
Saffron, to cure.
Snipes, to roast.
Soup, _a L'Hyvrogne._
T.
Tokay-Wine, to imitate.
Travelling-Sauce.
Tench, which is best.
Trout in Season.
Trouts, to pot.
Tragopogon, to dress.
Truffles, to broil.
Truffles, to stew.
Truffles, ragou'd.
Turkey, to dress.
U.
Veal-Glue.
Visney.
Venison, and its Sauces.
W.
Water-Soochy.
Wines, boiled.
Wines, fermented.
Wines, to help, by Sugar.
Wines, of _St. Helena,_ reform'd.
Woodcocks, to roast.
* * * * *
TO THE
LADIES
OF
_GREAT BRITAIN, &c._
_The Reason which induces me to address the following Piece to the Fair
Sex, is, because the principal Matters contained in it are within the
Liberty of their Province.
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