You must
keep this in a dry Place, and it will remain good twelve Months. This is a
good Companion for Travellers, who more frequently find good Meat than good
Cooks. My Author adds, that those who are Admirers of the Taste of Garlick,
may add it to this Sauce, or diminish, or leave cut any particular
Ingredient that they do not approve of. It may also be made of Water only,
or of Verjuice, or of Wine, or of Orange or Lemon-Juice; but if it is made
of Water, it will keep but a Month good: if it be made of Verjuice, it will
last good three Months; if we make it of Vinegar, it will last a Year; or
of Wine, it will last as long. Use a little of this at a time, stirring it
well when you use it.
In this Month I likewise judge it will be a good Season to make the
following curious Preparation for the use of Gentlemen that travel; the use
of which I esteem to be of extraordinary Service to such as travel in wild
and open Countries, where few or no Provisions are to be met with; and it
will be of no less Benefit to such Families as have not immediate Recourse
to Markets, for the Readiness of it for making of Soups, or its Use where
Gravey is required: and particularly to those that travel, the lightness of
its Carriage, the small room it takes up, and the easy way of putting it in
use, renders it extremely serviceable.
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