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Bradley, Richard

"The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm"


The cleaning of Mushrooms, or preparing them for any of the above Uses,
will afford us nothing but what is useful; the Parings should be saved by
themselves, to be wash'd, towards the making of what is called Mushroom
Gravey; the Gills must be saved by themselves for making either Ketchup, or
Mushroom-Gravey; and the Parts towards the Roots, and the Roots themselves,
must be kept to dry in the Sun, or a warm Room, to raise Mushrooms from,
especially if they are of a large good sort that has red Gills, for those
which have white Gills, prove oftentimes unwholesome, and are apt to turn
yellow when they are cut and put in Water: however, some People eat of this
sort, and I have eaten of such a sort myself; but as there are some with
white Gills that are deadly, it is dangerous for unskilful Persons to
meddle with any of that fort: and therefore I thought it convenient when I
was in _France_, to learn the Method of raising them in Beds, that we might
be sure of our sort, and have them all the Year about: The Method of doing
which, is in my _Appendix_ to my _New Improvements of Planting and
Gardening_, printed for Mr. _Mears_, at _Temple-Bar_.
The following Receipts for making of Mushroom-Ketchup, and Mushroom-Gravey,
I had from a Gentleman named _Garneau_, whom I met at _Brussels_, and by
Experience find them to be very good.


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