If I do not use proper Terms in some of my Receipts in Cookery, I have at
least put my Receipts into such a Method, as I suppose will make them
intelligible, and what any one may understand: But I must take notice
before I conclude, that the meaning of publishing this, is to instruct
those who may not have had opportunity of observing or collecting so much
as I have done, and not any way pretending to inform those who are full
enough of Knowledge already. However, I hope my Readers will be contented
with what I have here given them, and meet with something that is New and
Useful.
FINIS.
* * * * *
THE
COUNTRY HOUSEWIFE
AND
LADY's DIRECTOR,
IN THE
MANAGEMENT OF A HOUSE, AND THE
DELIGHTS AND PROFITS OF A FARM.
PART II.
INCLUDING
A great Variety of the most curious Receipts for Dressing all the Sorts of
Flesh, Fish, Fowl, Fruit and Herbs, which are the Productions of a Farm, or
from any Foreign Parts.
Contained in Letters, and taken from the Performances of the most polite
Proficients in most Parts of _Europe_.
Now publish'd for the Good of the Publick, By R. BRADLEY, _Professor of
Botany in the University of_ Cambridge, _and F. R. S._
To which is Added, From a Poulterer in _St.
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