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Bradley, Richard

"The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm"


I have taken pains in my Family, which consists of thirty Persons, to have
my Wife order the Experiment to be made, and I am satisfied from her
Arguments, that there is nothing in the Notion above. But now to the
purpose. Let your Flesh-Meat be fresh, and take all the bleeding Arteries
from it; then sprinkle it with common Salt, and let it lie in the Air for
twelve Hours; but salt the Places, where the Arteries were, more
particularly: then wipe your Meat dry, and make some Salt very hot, over
the Fire, then rub in the Salt very well, and lay the Pieces of salted Meat
one upon another, and it will keep for several Months.
Or with common Salt, rub the several Pieces of Meat briskly with it, after
the Blood is out, and especially in the hollow Places lay Salt enough. So
will you be sure to have your Meat sweet, either Beef or Pork.

To send _Venison_ Sweet in hot Weather.
Give it a little Salt, and have the Haunches parted, taking out the Marrow
and all the Veins, as they are called, that bleed; and then wipe all of it
quite dry after you have wash'd it with Vinegar, and then powder it with
Pepper, and in an open Basket send it up to _London._
Sometimes Venison (meaning a Buck) comes up to _London,_ not fit for the
Table; to prevent which, order the Keeper, when he has killed it, to strew
three or four Pounds of Pepper, beaten fine, upon it; and especially upon
the Neck Parts of the Sides, after he has wash'd them with Vinegar and
dried them well.


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