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Bradley, Richard

"The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm"


But if it stinks, when you receive it, wash it with Vinegar, and dry it,
then pepper it and wrap it in a dry Cloth, bury it in the Ground, three
foot deep at least, and in sixteen Hours it will be sweet, fit for eating;
then wash off the Pepper with Vinegar, and dry it with a Cloth, and hang it
where the cool Air may pass, and the blue Flies cannot come at it. _Query._
Is it not strange, that we see daily the Limbs of Horses hung up in Trees,
and they do not stink, but remain good a long while fit for Dogs Meat? If
any one will say, that Dogs all delight to eat Carrion, I must deny that;
but that every sort of Dog will roll himself in Carrion, when he can find
it, is certain.

To send _Partridges_ a long way in hot Weather.
When you have killed your Partridges, take out the Crop, and the Artery
which bleeds in the Neck, then fill the Place with Pepper; and the Mouths
of the Fowls should be fill'd with the same, for these Parts take a taint
sooner than the rest; the Vent too, ought to be taken care of, and open'd,
and filled with Pepper, beaten grossly. _N.B._ This Pepper may be always
wash'd away without leaving any Season or Flavour behind it, and is a
certain Antidote against Corruption. So the same may be done with
Pheasants, and you should likewise leave on their Feathers.


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