Some instead of the Kidney-Fat of Veal, will chop the same quantity
of fat Bacon.
To make a Tart of white _Beet-Cards._ From the same.
Take some white Beet-Cards, (or Leaves) as much Spinach-Leaves, and the
same quantity of _French_ Sorrel, which has a round Leaf. Chop these small,
or if you beat them all together in a Marble Mortar, it is better; then
strain out the Juice, and put it amongst the same proportion, or quantity,
of the same Herbs, fresh cut, that is, put the Liquor to as many Herbs as
you cut before, and shred them; then add to them about five Ounces of good
Sugar, and you may put as much Currans. Mix these well, and bake them; then
pour over it, while it is hot, some Cream that has been boil'd thick, and
serve it hot: but if you use raw Cream, from the Dairy, you must mix it
with the Ingredients, and then strew fine powder'd Sugar over it, but serve
it hot, let it be which way you will.
To make a Preserve of _Quinces,_ white in _Jelly._ From the same.
Make a Syrup of Golden-Pippins, or Golden-Rennets; and to make that, pare
your Apples, and core them, but never use two sorts together, for one will
be soft before the other is half done. Always take this for a Rule in
Apples, Onions, and Turnips; they should be all of one kind, and all from
the same Place, or else you will be disappointed.
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