Such stock is employed in making vegetable soups.
GAME STOCK is made from the bones and trimmings of game to which
vegetables are added for flavor. This kind of stock is used for making
game soups.
FISH STOCK is made from fish or fish trimmings to which vegetables are
added for flavor. Shell fish make especially good stock of this kind.
Fish stock is employed for making chowders and fish soups.
14. ADDITIONAL USES OF STOCK.--As has already been shown, stock is used
principally as a foundation for certain varieties of soup. This
material, however, may be utilized in many other ways, being especially
valuable in the use of left-over foods. Any bits of meat or fowl that
are left over can be made into an appetizing dish by adding thickened
stock to them and serving the combination over toast or rice. In fact, a
large variety of made dishes can be devised if there is stock on hand to
add for flavor. The convenience of a supply of stock will be apparent
when it is realized that gravy or sauce for almost any purpose can be
made from the contents of the stock pot.
15. SOUP EXTRACTS.--If a housewife does not have sufficient time to go
through the various processes involved in making soup, her family need
not be deprived of this article of diet, for there are a number of
concentrated meat and vegetable extracts on the market for making soups
quickly.
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