Strain the
stock, skim off the fat, and season well with salt and pepper. Chop fine
the left-over veal and 2 hard-cooked eggs. Put in a loaf-cake pan and
pour the stock over it. When it has formed a mold, slice and serve cold.
24. Creamed Veal on Biscuits.--A very good substitute for chicken and
hot biscuits is creamed veal served on biscuits. This is an especially
good dish for a light meal, such as luncheon or supper. Any left-over
veal may be chopped or cut up into small pieces and used for this
purpose. After the veal has been thus prepared, reheat it with white
sauce and season it well with paprika, salt, and pepper. Make
baking-powder biscuits. To serve, split the hot biscuits, lay them open
on a platter or a plate, and pour the hot creamed veal over them.
25. Scalloped Veal with Rice.--A very palatable dish can be prepared
from left-over veal by combining it with rice and tomatoes. To prepare
such a dish, season cooked rice with 1 teaspoonful of bacon fat to each
cupful of rice. Place a layer of rice in a baking dish, and over it put
a layer of chopped veal. Pour a good quantity of stewed tomatoes over
the veal and season well with salt and pepper. Over the tomatoes put a
layer of rice, and cover the top with buttered crumbs. Set in a hot oven
and bake until the crumbs are browned and the ingredients
thoroughly heated.
26.
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