buttered crumbs
Arrange the pork and cabbage in layers in a baking dish, having a layer
of cabbage on top. Pour the white sauce over all and sprinkle the crumbs
on top. Bake until the sauce boils and the crumbs are brown.
76. MOCK CHICKEN SALAD.--The similarity in appearance of pork to chicken
makes it possible to prepare a salad of cold pork that is a very good
substitute for chicken salad. A salad of this kind can be used as the
main dish in such a meal as luncheon or supper.
MOCK CHICKEN SALAD
(Sufficient to Serve Six)
4 Tb. vinegar
2 c. diced pork
1-1/2 c. diced celery
Salad dressing
Heat the vinegar and pour it over the diced pork. Set aside to chill.
When ready to serve, add the diced celery and mix well. Pour the salad
dressing over all and serve on crisp lettuce leaves.
SERVING AND CARVING OF MEAT
77. The manner of carving and serving meat in the home depends to some
extent on the kind of meat that is to be served. A way that is favored
by some is to carve the meat before it is placed on the table and then
serve it according to the style of service used. However, the preferable
way is to place the platter containing the meat on the table, together
with the plates, in front of the person who is to do the carving
and serving.
The carver should use considerable care in cutting and serving the meat
so that the platter and the surrounding tablecloth will not become
unsightly.
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