...... All the year........... Fried, baked
Bass, sea......... All the year........... Baked, broiled, fried
Bass, striped..... All the year........... Baked, broiled, fried
Bass, lake........ June 1 to January 1.... Baked, broiled, fried
Bluefish.......... May 1 to November 1.... Baked, broiled
Butterfish........ October 1 to May 1..... Fried, sauted
Carp.............. July 1 to November 1... Baked, broiled, fried
Catfish........... All the year........... Fried, sauted
Codfish........... All the year........... Boiled, fried, sauted,
baked, broiled
Eels.............. All the year........... Fried, boiled, baked
Flounder.......... All the year........... Sauted, fried, baked
Haddock........... All the year........... Steamed, boiled, fried
Halibut........... All the year........... Boiled, fried, creamed
Herring........... October 1 to May 1..... Sauted, fried, broiled
Kingfish.......... May 1 to November 1.... Boiled, steamed, baked
Mackerel.......... April 1 to October 1... Baked, broiled,
boiled, fried
Perch, fresh...... September 1 to June 1.. Fried, broiled
water
Pike, or.......... June 1 to January 1.... Fried, broiled, baked
pickerel, fresh
water
Porgies, salt..... June 15 to October 15.. Fried, sauted
water
Red snapper....... October 1 to April 1.
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