.. Boiled, steamed
Salmon, Kennebec.. June 1 to October 1.... Broiled, baked, boiled
Salmon, Oregon.... October 1 to June 1.... Broiled, baked, boiled
Shad.............. January 1 to June 1.... Baked, broiled, fried
Shad roe.......... January 1 to June 1.... Broiled, fried
Sheepshead........ June 1 to September 15. Boiled, fried
Smelts............ August 15 to April 15.. Fried, sauted
Sole, English..... November 1 to May 1.... Baked, broiled, fried
Sunfish........... May 1 to December 1.... Fried, sauted
Trout, fresh...... April 1 to September 1. Baked, broiled, fried,
water boiled, sauted
Weakfish, or...... May 15 to October 15... Baked, broiled
sea trout
Whitebait......... May 1 to April 1....... Fried, sauted
Whitefish,........ November 1 to March 1.. Baked, fried, sauted,
fresh water broiled
19. PURCHASE OF FISH.--The housewife has much to do with the market
price of fish and the varieties that are offered for sale, for these are
governed by the demand created by her. The fisherman's catch depends on
weather conditions, the season, and other uncertain factors. If the
kinds of fish he secures are not what the housewife demands, they either
will not be sent to market or will go begging on the market for want of
purchasers. Such a state of affairs should not exist, and it would not
if every housewife were to buy the kind of fish that is plentiful in her
home market.
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