Cover the salmon with hot water,
and simmer slowly until it becomes tender. Remove from the water, pour a
little melted butter over it, and serve with any desired sauce.
RECIPES FOR CANNED FISH
68. CANNED FISH IN THE DIET.--As a rule, canned fish is a comparatively
cheap food and there is no reason why the economical housewife should
not make frequent use of the various kinds. It should be bought,
however, from a reputable firm, in order that the greatest value may be
obtained for the money spent. In addition, it should be used as soon as
possible after the can has been opened; if all of it cannot be utilized
at one time, it should be placed in a covered receptacle--not a metal
one--and kept cold to prevent it from spoiling. Often canned fish can be
served without any further preparation than removing it from the can.
However, as some varieties, particularly salmon and tuna fish, are much
used in the preparation of both cold and cooked dishes, several recipes
are here given for these varieties.
69. CREAMED TUNA FISH.--Combining tuna fish with a cream sauce and
serving it over toast makes a dish that is both delicate and
palatable--one that will prove very satisfactory when something to take
the place of meat in a light meal is desired.
CREAMED TUNA FISH
(Sufficient to Serve Six)
3 Tb. butter
3 Tb. flour
1/2 tsp. salt
1/8 tsp.
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