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Woman's Institute of Domestic Arts and Sciences

"Volume 2: Milk, Butter and Cheese; Eggs; Vegetables"

NECESSITY FOR CARE IN THE HOME.--If milk of good quality is bought,
and, as has been suggested, this should be done whenever it is possible,
the next thing to do is to care for it in such a way that it may be fed
to the family in the same condition as it was when delivered. It is, of
course, of prime importance that the dairyman deliver clean fresh milk,
but this is not sufficient; the milk must remain in this condition until
it is used, and this can occur only when the housewife knows how to care
for it properly after it enters the home. It is possible to make safe
milk unsafe and unsafe milk positively dangerous unless the housewife
understands how to care for milk and puts into practice what she knows
concerning this matter. Indeed, some of the blame laid to the careless
handling of milk by dairymen really belongs to housewives, for very
often they do not take care of milk in the right way after delivery. As
too much attention cannot be given to this matter, explicit directions
are here outlined, with the idea of assisting the housewife in this
matter as much as possible.
51. KEEPING MILK CLEAN IN THE HOME.--Immediately upon delivery, the
bottle containing the milk should be placed in the coolest place
available, never being allowed to stand on the porch in the sun or where
such animals as cats or dogs may come in contact with it. When the milk
is to be used, the paper cap should be carefully wiped before it is
removed from the bottle, so that any dirt that may be on top will not
fall into the milk.


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