Gradually
add the milk, and cook for a few minutes; then add the salt, paprika,
and cheese, stirring until the cheese is melted. The finished rarebit
should not be stringy. Pour over the toast or wafers and serve.
49. ENGLISH MONKEY.--Another cheese dish that is frequently made in a
chafing dish and served from it is English monkey, but this may likewise
be made with ordinary kitchen utensils and served directly on plates
from the kitchen or from a bowl on the table. A dish of this kind is
most satisfactory if it is served as soon as the sauce is poured over
toast or wafers and before they have had time to become soaked. English
monkey may be made according to the following recipe and served for the
same purposes as Welsh rarebit.
ENGLISH MONKEY
(Sufficient to Serve Six)
1 c. bread crumbs
1 c. milk
1 Tb. butter
1/2 c. soft cheese cut into small pieces
1 egg
1/2 tsp. salt
6 buttered wafers
Soak the bread crumbs in the milk. Melt the butter and add to it the
cheese, stirring until the cheese is melted. Then add the soaked crumbs,
the slightly beaten egg, and the salt. Cook for a few minutes and pour
over wafers and serve. If desired, toast may be used in place of
the wafers.
50. CHEESE-AND-MACARONI LOAF.--Macaroni combined with cheese makes a
high-protein dish that very readily takes the place of meat and that may
be served as the main dish in a dinner. If this combination is made into
a loaf and baked well in an oblong bread pan, it may be turned out on a
platter and cut into slices.
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